Butter (salted): Grams to Cups
1 cup of butter (salted) = 227 grams
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Grams to Cups Converter
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More ingredient conversions
All-Purpose Flour: Grams to Cups
Bread Flour: Grams to Cups
Cake Flour: Grams to Cups
Whole Wheat Flour: Grams to Cups
Almond Flour: Grams to Cups
Coconut Flour: Grams to Cups
Oat Flour: Grams to Cups
Rice Flour: Grams to Cups
Chickpea Flour: Grams to Cups
Rye Flour: Grams to Cups
Spelt Flour: Grams to Cups
Tapioca Flour / Starch: Grams to Cups
Cornstarch: Grams to Cups
Arrowroot Powder: Grams to Cups
Semolina: Grams to Cups
White Granulated Sugar: Grams to Cups
Brown Sugar (packed): Grams to Cups
Brown Sugar (loose): Grams to Cups
Helpful baking guides
How Many Cups is 200 Grams of Flour?
Grams to Cups Conversion Chart (Printable)
Why Weighing Ingredients is More Accurate Than Measuring Cups
The Ultimate Baking Conversion Guide
Metric vs Imperial: A Baker's Guide
How Much is 100 Grams of Butter in Cups?
How to Measure Flour Correctly (The Right Way)
7 Baking Conversion Mistakes That Ruin Recipes
How Many Cups is 250 Grams of Flour?
How Many Grams in a Tablespoon? (By Ingredient)