Home Tools Printable Conversion Charts Printable Kitchen Conversion Charts Built to print cleanly and live on a cupboard door
Printable kitchen conversion charts: grams per cup for the ingredients people actually bake with, the fixed volume ratios, cup fractions in grams, and oven temperatures across all four scales.
Grams per cup Grams per US cup Ingredient 1 cup ½ cup ¼ cup All-Purpose Flour 125 g 63 g 31 g Bread Flour 130 g 65 g 33 g Cake Flour 100 g 50 g 25 g White Granulated Sugar 200 g 100 g 50 g Brown Sugar (packed) 220 g 110 g 55 g Powdered Sugar (icing sugar) 120 g 60 g 30 g Butter (unsalted) 227 g 114 g 57 g Cocoa Powder (unsweetened) 85 g 43 g 21 g Rolled Oats (old fashioned) 90 g 45 g 23 g Honey 340 g 170 g 85 g
Volume ratios US volume equivalents Measure Tablespoons Teaspoons Fluid ounces Millilitres 1 tbsp 1 3 0.5 15 ml ¼ cup 4 12 2 59 ml ⅓ cup 5 + 1 tsp 16 2.7 79 ml ½ cup 8 24 4 118 ml ¾ cup 12 36 6 177 ml 1 cup 16 48 8 237 ml 1 pint 32 96 16 473 ml 1 quart 64 192 32 946 ml
Oven temperatures Oven temperature equivalents Fahrenheit Celsius Fan °C Gas mark 225°F 110°C 90°C ¼ 250°F 120°C 100°C ½ 275°F 140°C 120°C 1 300°F 150°C 130°C 2 325°F 160°C 140°C 3 350°F 180°C 160°C 4 375°F 190°C 170°C 5 400°F 200°C 180°C 6 425°F 220°C 200°C 7 450°F 230°C 210°C 8 475°F 240°C 220°C 9
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