GramsToCupConverter.com

Oven Temperature Converter

Fahrenheit, Celsius, fan ovens and UK gas marks — all four at once

Enter a temperature in any scale and see all four together: Fahrenheit, Celsius, the fan-oven setting and the gas mark.

Oven temperature chart

Oven temperature equivalents
FahrenheitCelsiusFan °CGas markUsed for
225°F110°C90°C¼Very cool — meringues, slow drying
250°F120°C100°C½Very cool — long slow roasts
275°F140°C120°C1Cool — slow-cooked casseroles
300°F150°C130°C2Cool — rich fruit cakes
325°F160°C140°C3Warm — cheesecakes, custards
350°F180°C160°C4Moderate — the default cake and cookie setting
375°F190°C170°C5Moderately hot — pies, muffins
400°F200°C180°C6Moderately hot — scones, roast vegetables
425°F220°C200°C7Hot — puff pastry, roast potatoes
450°F230°C210°C8Hot — bread, pizza
475°F240°C220°C9Very hot — searing, artisan bread

Fan ovens run 20 °C lower

A fan oven moves hot air across the food instead of letting it sit still, transferring heat faster. Turning the temperature down by 20 °C brings it back in line with a conventional oven.

Frequently asked questions

What is 350°F in Celsius?

350 °F is 177 °C, which every recipe and oven dial rounds to 180 °C — gas mark 4, or 160 °C in a fan oven.

How much lower should a fan oven be?

20 °C lower than a conventional oven, which is about 25–30 °F.

What temperature is gas mark 4?

Gas mark 4 is 180 °C or 350 °F.