Millet (uncooked): Grams to Cups
1 cup of millet (uncooked) = 200 grams
One US cup of millet (uncooked) weighs 200 grams. One 250 ml metric cup — the one used in the UK, Australia, New Zealand and Canada — holds 211 grams. To convert any weight, divide the grams by the figure for your cup.
Uncooked millet weighs 200 g per cup (USDA FoodData Central; King Arthur Baking gives 103 g per ½ cup). The small round grains pour and settle like sugar.
Where the 200 g figure comes from
- USDA FoodData Central: 1 cup of “Millet, raw” = 200 g (FDC ID 169702)
- King Arthur Baking ingredient weight chart: Millet (whole), 1/2 cup = 103 g (about 206 g per cup) (chart)
This site uses 200 g per US cup of millet (uncooked), spooned and levelled. References checked September 2026.
How many cups is X grams of millet (uncooked)?
| Grams | US cups | Metric cups | Tablespoons | Ounces |
|---|---|---|---|---|
| 25 g millet (uncooked) | ⅛ | ⅛ | 2 | 0.88 |
| 50 g millet (uncooked) | ¼ | ¼ | 4 | 1.76 |
| 75 g millet (uncooked) | ⅜ | ⅜ | 6 | 2.65 |
| 100 g millet (uncooked) | ½ | ½ | 8 | 3.53 |
| 110 g millet (uncooked) | ½ | ½ | 8.8 | 3.88 |
| 120 g millet (uncooked) | ⅝ | ⅝ | 9.6 | 4.23 |
| 125 g millet (uncooked) | ⅝ | ⅝ | 10 | 4.41 |
| 130 g millet (uncooked) | ⅔ | ⅝ | 10.4 | 4.59 |
| 140 g millet (uncooked) | ⅔ | ⅔ | 11.2 | 4.94 |
| 150 g millet (uncooked) | ¾ | ¾ | 12 | 5.29 |
| 170 g millet (uncooked) | ⅞ | ¾ | 13.6 | 6.00 |
| 175 g millet (uncooked) | ⅞ | ⅞ | 14 | 6.17 |
| 200 g millet (uncooked) | 1 | 0.95 | 16 | 7.05 |
| 225 g millet (uncooked) | 1⅛ | 1.06 | 18 | 7.94 |
| 240 g millet (uncooked) | 1¼ | 1⅛ | 19.2 | 8.47 |
| 250 g millet (uncooked) | 1¼ | 1⅛ | 20 | 8.82 |
| 275 g millet (uncooked) | 1⅜ | 1⅓ | 22 | 9.70 |
| 300 g millet (uncooked) | 1½ | 1⅜ | 24 | 10.58 |
| 350 g millet (uncooked) | 1¾ | 1⅔ | 28 | 12.35 |
| 400 g millet (uncooked) | 2 | 1⅞ | 32 | 14.11 |
| 450 g millet (uncooked) | 2¼ | 2⅛ | 36 | 15.87 |
| 500 g millet (uncooked) | 2½ | 2⅜ | 40 | 17.64 |
How to measure millet (uncooked) accurately
The 200 g figure assumes the spooned-and-levelled method: spoon the millet (uncooked) into a dry measuring cup and sweep the top flat with a straight edge. Scooping the cup through the bag compacts it and gives a heavier cup.
- 1 US cup of millet (uncooked) = 200 g
- 1 metric cup (250 ml) of millet (uncooked) = 211 g
- ¾ cup = 150 g
- ½ cup = 100 g
- ⅓ cup = 67 g
- ¼ cup = 50 g
- 1 tablespoon = 12.5 g
Frequently asked questions
How many cups is 100 grams of millet (uncooked)?
100 grams of millet (uncooked) is about ½ US cups, based on 200 g per cup, or ½ metric cups.
How many grams in a cup of millet (uncooked)?
One US cup of millet (uncooked) weighs 200 grams. A 250 ml metric cup holds 211 grams.
How many cups is 250 grams of millet (uncooked)?
250 grams of millet (uncooked) is about 1¼ US cups, or 1⅛ metric cups.
Does a UK cup of millet (uncooked) weigh the same as a US cup?
No. A UK, Australian or Canadian metric cup is 250 ml against the US 236.6 ml, so it holds about 5.7% more — 211 g of millet (uncooked) rather than 200 g.
How many tablespoons is 100 grams of millet (uncooked)?
100 grams of millet (uncooked) is about 8 tablespoons.