Millet (uncooked): Grams to Cups
1 cup of millet (uncooked) = 200 grams
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All-Purpose Flour: Grams to Cups
Bread Flour: Grams to Cups
Cake Flour: Grams to Cups
Whole Wheat Flour: Grams to Cups
Almond Flour: Grams to Cups
Coconut Flour: Grams to Cups
Oat Flour: Grams to Cups
Rice Flour: Grams to Cups
Chickpea Flour: Grams to Cups
Rye Flour: Grams to Cups
Spelt Flour: Grams to Cups
Tapioca Flour / Starch: Grams to Cups
Cornstarch: Grams to Cups
Arrowroot Powder: Grams to Cups
Semolina: Grams to Cups
White Granulated Sugar: Grams to Cups
Brown Sugar (packed): Grams to Cups
Brown Sugar (loose): Grams to Cups
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