460 Grams to Cups
What 460 g looks like for every common baking ingredient
460 grams is 3⅔ cups of all-purpose flour, 2⅓ cups of granulated sugar, or 2 cups of butter, measured in US cups.
There is no single answer to how many cups 460 grams is — it depends entirely on what you are measuring, because grams weigh and cups fill.
It also depends on whose cup you mean. A US cup is 236.6 ml; the metric cup used in the UK, Australia, New Zealand and Canada is 250 ml, so it holds about 5.7% more. Both columns are given below.
460 grams in cups by ingredient
| Ingredient | Grams per US cup | US cups | Metric cups | Tablespoons |
|---|---|---|---|---|
| All-Purpose Flour | 125 g | 3⅔ | 3½ | 58.88 |
| Bread Flour | 130 g | 3½ | 3⅓ | 56.62 |
| Cake Flour | 100 g | 4⅝ | 4⅓ | 73.6 |
| Whole Wheat Flour | 120 g | 3⅞ | 3⅝ | 61.33 |
| Almond Flour | 96 g | 4¾ | 4½ | 76.67 |
| White Granulated Sugar | 200 g | 2⅓ | 2⅛ | 36.8 |
| Brown Sugar (packed) | 220 g | 2⅛ | 2 | 33.45 |
| Powdered Sugar (icing sugar) | 120 g | 3⅞ | 3⅝ | 61.33 |
| Caster Sugar (superfine) | 225 g | 2.04 | 1⅞ | 32.71 |
| Butter (unsalted) | 227 g | 2 | 1⅞ | 32.42 |
| Vegetable Oil | 224 g | 2.05 | 1.94 | 32.86 |
| Olive Oil | 216 g | 2⅛ | 2 | 34.07 |
| Water | 237 g | 1.94 | 1⅞ | 31.05 |
| Milk (whole) | 244 g | 1⅞ | 1¾ | 30.16 |
| Heavy Cream | 238 g | 1⅞ | 1⅞ | 30.92 |
| Honey | 340 g | 1⅓ | 1¼ | 21.65 |
| Maple Syrup | 322 g | 1⅜ | 1⅓ | 22.86 |
| Cocoa Powder (unsweetened) | 85 g | 5⅜ | 5⅛ | 86.59 |
| Chocolate Chips | 170 g | 2⅔ | 2.56 | 43.29 |
| Rolled Oats (old fashioned) | 90 g | 5⅛ | 4⅞ | 81.78 |
| White Rice (uncooked) | 185 g | 2½ | 2⅓ | 39.78 |
| Breadcrumbs (dry) | 108 g | 4¼ | 4 | 68.15 |
| Peanut Butter (smooth) | 258 g | 1¾ | 1⅔ | 28.53 |
| Cream Cheese | 232 g | 2 | 1⅞ | 31.72 |
- 460 grams of all-purpose flour is 3⅔ cups in a US cup, or 3½ cups in a metric cup.
- 460 grams of bread flour is 3½ cups in a US cup, or 3⅓ cups in a metric cup.
- 460 grams of cake flour is 4⅝ cups in a US cup, or 4⅓ cups in a metric cup.
- 460 grams of whole wheat flour is 3⅞ cups in a US cup, or 3⅝ cups in a metric cup.
- 460 grams of almond flour is 4¾ cups in a US cup, or 4½ cups in a metric cup.
- 460 grams of white granulated sugar is 2⅓ cups in a US cup, or 2⅛ cups in a metric cup.
- 460 grams of brown sugar (packed) is 2⅛ cups in a US cup, or 2 cups in a metric cup.
- 460 grams of powdered sugar (icing sugar) is 3⅞ cups in a US cup, or 3⅝ cups in a metric cup.
460 grams in other units
| Unit | Amount |
|---|---|
| Grams | 460 g |
| Milligrams | 460,000 mg |
| Kilograms | 0.46 kg |
| Ounces | 16.23 oz |
| Pounds | 1.01 lb |
| Sticks of butter | 4.06 sticks |
Frequently asked questions
How many cups is 460 grams of flour?
460 grams of all-purpose flour is about 3⅔ cups in a US cup, based on 125 g per cup. In a 250 ml metric cup it is 3½ cups.
How many cups is 460 grams of sugar?
460 grams of granulated sugar is about 2⅓ cups in a US cup, based on 200 g per cup. In a metric cup it is 2⅛ cups.
Is 460 grams the same number of cups in the UK and the US?
No. A US cup is 236.6 ml and a metric cup — used in the UK, Australia, New Zealand and Canada — is 250 ml, about 5.7% larger. 460 g of flour is 3⅔ cups in the US but 3½ cups in a metric cup.
How many ounces is 460 grams?
460 grams is 16.23 ounces. Unlike cups, this is the same for every ingredient.