380 Grams to Cups
What 380 g looks like for every common baking ingredient
380 grams is 3.04 cups of all-purpose flour, 1⅞ cups of granulated sugar, or 1⅔ cups of butter, measured in US cups.
There is no single answer to how many cups 380 grams is — it depends entirely on what you are measuring, because grams weigh and cups fill.
It also depends on whose cup you mean. A US cup is 236.6 ml; the metric cup used in the UK, Australia, New Zealand and Canada is 250 ml, so it holds about 5.7% more. Both columns are given below.
380 grams in cups by ingredient
| Ingredient | Grams per US cup | US cups | Metric cups | Tablespoons |
|---|---|---|---|---|
| All-Purpose Flour | 125 g | 3.04 | 2⅞ | 48.64 |
| Bread Flour | 130 g | 2⅞ | 2¾ | 46.77 |
| Cake Flour | 100 g | 3¾ | 3⅝ | 60.8 |
| Whole Wheat Flour | 120 g | 3⅛ | 3 | 50.67 |
| Almond Flour | 96 g | 3.96 | 3¾ | 63.33 |
| White Granulated Sugar | 200 g | 1⅞ | 1¾ | 30.4 |
| Brown Sugar (packed) | 220 g | 1¾ | 1⅝ | 27.64 |
| Powdered Sugar (icing sugar) | 120 g | 3⅛ | 3 | 50.67 |
| Caster Sugar (superfine) | 225 g | 1⅔ | 1⅝ | 27.02 |
| Butter (unsalted) | 227 g | 1⅔ | 1⅝ | 26.78 |
| Vegetable Oil | 224 g | 1⅔ | 1⅝ | 27.14 |
| Olive Oil | 216 g | 1¾ | 1⅔ | 28.15 |
| Water | 237 g | 1⅝ | 1½ | 25.65 |
| Milk (whole) | 244 g | 1½ | 1½ | 24.92 |
| Heavy Cream | 238 g | 1⅝ | 1½ | 25.55 |
| Honey | 340 g | 1⅛ | 1.06 | 17.88 |
| Maple Syrup | 322 g | 1⅛ | 1⅛ | 18.88 |
| Cocoa Powder (unsweetened) | 85 g | 4½ | 4¼ | 71.53 |
| Chocolate Chips | 170 g | 2¼ | 2⅛ | 35.76 |
| Rolled Oats (old fashioned) | 90 g | 4¼ | 4 | 67.56 |
| White Rice (uncooked) | 185 g | 2.05 | 1.94 | 32.86 |
| Breadcrumbs (dry) | 108 g | 3½ | 3⅓ | 56.3 |
| Peanut Butter (smooth) | 258 g | 1½ | 1⅜ | 23.57 |
| Cream Cheese | 232 g | 1⅝ | 1½ | 26.21 |
- 380 grams of all-purpose flour is 3.04 cups in a US cup, or 2⅞ cups in a metric cup.
- 380 grams of bread flour is 2⅞ cups in a US cup, or 2¾ cups in a metric cup.
- 380 grams of cake flour is 3¾ cups in a US cup, or 3⅝ cups in a metric cup.
- 380 grams of whole wheat flour is 3⅛ cups in a US cup, or 3 cups in a metric cup.
- 380 grams of almond flour is 3.96 cups in a US cup, or 3¾ cups in a metric cup.
- 380 grams of white granulated sugar is 1⅞ cups in a US cup, or 1¾ cups in a metric cup.
- 380 grams of brown sugar (packed) is 1¾ cups in a US cup, or 1⅝ cups in a metric cup.
- 380 grams of powdered sugar (icing sugar) is 3⅛ cups in a US cup, or 3 cups in a metric cup.
380 grams in other units
| Unit | Amount |
|---|---|
| Grams | 380 g |
| Milligrams | 380,000 mg |
| Kilograms | 0.38 kg |
| Ounces | 13.40 oz |
| Pounds | 0.84 lb |
| Sticks of butter | 3.35 sticks |
Frequently asked questions
How many cups is 380 grams of flour?
380 grams of all-purpose flour is about 3.04 cups in a US cup, based on 125 g per cup. In a 250 ml metric cup it is 2⅞ cups.
How many cups is 380 grams of sugar?
380 grams of granulated sugar is about 1⅞ cups in a US cup, based on 200 g per cup. In a metric cup it is 1¾ cups.
Is 380 grams the same number of cups in the UK and the US?
No. A US cup is 236.6 ml and a metric cup — used in the UK, Australia, New Zealand and Canada — is 250 ml, about 5.7% larger. 380 g of flour is 3.04 cups in the US but 2⅞ cups in a metric cup.
How many ounces is 380 grams?
380 grams is 13.40 ounces. Unlike cups, this is the same for every ingredient.