26 Grams to Cups
What 26 g looks like for every common baking ingredient
26 grams is ¼ cup of all-purpose flour, ⅛ cup of granulated sugar, or ⅛ cup of butter, measured in US cups.
There is no single answer to how many cups 26 grams is — it depends entirely on what you are measuring, because grams weigh and cups fill.
It also depends on whose cup you mean. A US cup is 236.6 ml; the metric cup used in the UK, Australia, New Zealand and Canada is 250 ml, so it holds about 5.7% more. Both columns are given below.
At this size spoons are easier to read than cup fractions: 26 g of flour is about 10 teaspoons, and the table below gives both.
26 grams in cups by ingredient
| Ingredient | Grams per US cup | US cups | Metric cups | Tablespoons | Teaspoons |
|---|---|---|---|---|---|
| All-Purpose Flour | 125 g | ¼ | ¼ | 3.33 | 9.98 |
| Bread Flour | 130 g | ¼ | 0.19 | 3.2 | 9.6 |
| Cake Flour | 100 g | ¼ | ¼ | 4.16 | 12.48 |
| Whole Wheat Flour | 120 g | ¼ | ¼ | 3.47 | 10.4 |
| Almond Flour | 96 g | ¼ | ¼ | 4.33 | 13 |
| White Granulated Sugar | 200 g | ⅛ | ⅛ | 2.08 | 6.24 |
| Brown Sugar (packed) | 220 g | ⅛ | ⅛ | 1.89 | 5.67 |
| Powdered Sugar (icing sugar) | 120 g | ¼ | ¼ | 3.47 | 10.4 |
| Caster Sugar (superfine) | 225 g | ⅛ | ⅛ | 1.85 | 5.55 |
| Butter (unsalted) | 227 g | ⅛ | ⅛ | 1.83 | 5.5 |
| Vegetable Oil | 224 g | ⅛ | ⅛ | 1.86 | 5.57 |
| Olive Oil | 216 g | ⅛ | ⅛ | 1.93 | 5.78 |
| Water | 237 g | ⅛ | ⅛ | 1.76 | 5.27 |
| Milk (whole) | 244 g | ⅛ | ⅛ | 1.7 | 5.11 |
| Heavy Cream | 238 g | ⅛ | ⅛ | 1.75 | 5.24 |
| Honey | 340 g | ⅛ | ⅛ | 1.22 | 3.67 |
| Maple Syrup | 322 g | ⅛ | ⅛ | 1.29 | 3.88 |
| Cocoa Powder (unsweetened) | 85 g | ⅓ | ¼ | 4.89 | 14.68 |
| Chocolate Chips | 170 g | ⅛ | ⅛ | 2.45 | 7.34 |
| Rolled Oats (old fashioned) | 90 g | ¼ | ¼ | 4.62 | 13.87 |
| White Rice (uncooked) | 185 g | ⅛ | ⅛ | 2.25 | 6.75 |
| Breadcrumbs (dry) | 108 g | ¼ | ¼ | 3.85 | 11.56 |
| Peanut Butter (smooth) | 258 g | ⅛ | ⅛ | 1.61 | 4.84 |
| Cream Cheese | 232 g | ⅛ | ⅛ | 1.79 | 5.38 |
- 26 grams of all-purpose flour is ¼ cup in a US cup, or ¼ cup in a metric cup.
- 26 grams of bread flour is ¼ cup in a US cup, or 0.19 cup in a metric cup.
- 26 grams of cake flour is ¼ cup in a US cup, or ¼ cup in a metric cup.
- 26 grams of whole wheat flour is ¼ cup in a US cup, or ¼ cup in a metric cup.
- 26 grams of almond flour is ¼ cup in a US cup, or ¼ cup in a metric cup.
- 26 grams of white granulated sugar is ⅛ cup in a US cup, or ⅛ cup in a metric cup.
- 26 grams of brown sugar (packed) is ⅛ cup in a US cup, or ⅛ cup in a metric cup.
- 26 grams of powdered sugar (icing sugar) is ¼ cup in a US cup, or ¼ cup in a metric cup.
26 grams in other units
| Unit | Amount |
|---|---|
| Grams | 26 g |
| Milligrams | 26,000 mg |
| Kilograms | 0.026 kg |
| Ounces | 0.92 oz |
| Pounds | 0.06 lb |
| Sticks of butter | 0.229 sticks |
Frequently asked questions
How many cups is 26 grams of flour?
26 grams of all-purpose flour is about ¼ cup in a US cup, based on 125 g per cup. In a 250 ml metric cup it is ¼ cup.
How many cups is 26 grams of sugar?
26 grams of granulated sugar is about ⅛ cup in a US cup, based on 200 g per cup. In a metric cup it is ⅛ cup.
Is 26 grams the same number of cups in the UK and the US?
No. A US cup is 236.6 ml and a metric cup — used in the UK, Australia, New Zealand and Canada — is 250 ml, about 5.7% larger. 26 g of flour is ¼ cup in the US but ¼ cup in a metric cup.
How many ounces is 26 grams?
26 grams is 0.92 ounces. Unlike cups, this is the same for every ingredient.