25 Grams to Cups
What 25 g looks like for every common baking ingredient
25 grams is ¼ cup of all-purpose flour, ⅛ cup of granulated sugar, or ⅛ cup of butter, measured in US cups.
There is no single answer to how many cups 25 grams is — it depends entirely on what you are measuring, because grams weigh and cups fill.
It also depends on whose cup you mean. A US cup is 236.6 ml; the metric cup used in the UK, Australia, New Zealand and Canada is 250 ml, so it holds about 5.7% more. Both columns are given below.
At this size spoons are easier to read than cup fractions: 25 g of flour is about 9⅝ teaspoons, and the table below gives both.
25 grams in cups by ingredient
| Ingredient | Grams per US cup | US cups | Metric cups | Tablespoons | Teaspoons |
|---|---|---|---|---|---|
| All-Purpose Flour | 125 g | ¼ | 0.19 | 3.2 | 9.6 |
| Bread Flour | 130 g | ¼ | ⅛ | 3.08 | 9.23 |
| Cake Flour | 100 g | ¼ | ¼ | 4 | 12 |
| Whole Wheat Flour | 120 g | ¼ | ¼ | 3.33 | 10 |
| Almond Flour | 96 g | ¼ | ¼ | 4.17 | 12.5 |
| White Granulated Sugar | 200 g | ⅛ | ⅛ | 2 | 6 |
| Brown Sugar (packed) | 220 g | ⅛ | ⅛ | 1.82 | 5.45 |
| Powdered Sugar (icing sugar) | 120 g | ¼ | ¼ | 3.33 | 10 |
| Caster Sugar (superfine) | 225 g | ⅛ | ⅛ | 1.78 | 5.33 |
| Butter (unsalted) | 227 g | ⅛ | ⅛ | 1.76 | 5.29 |
| Vegetable Oil | 224 g | ⅛ | ⅛ | 1.79 | 5.36 |
| Olive Oil | 216 g | ⅛ | ⅛ | 1.85 | 5.56 |
| Water | 237 g | ⅛ | ⅛ | 1.69 | 5.06 |
| Milk (whole) | 244 g | ⅛ | ⅛ | 1.64 | 4.92 |
| Heavy Cream | 238 g | ⅛ | ⅛ | 1.68 | 5.04 |
| Honey | 340 g | ⅛ | ⅛ | 1.18 | 3.53 |
| Maple Syrup | 322 g | ⅛ | ⅛ | 1.24 | 3.73 |
| Cocoa Powder (unsweetened) | 85 g | ⅓ | ¼ | 4.71 | 14.12 |
| Chocolate Chips | 170 g | ⅛ | ⅛ | 2.35 | 7.06 |
| Rolled Oats (old fashioned) | 90 g | ¼ | ¼ | 4.44 | 13.33 |
| White Rice (uncooked) | 185 g | ⅛ | ⅛ | 2.16 | 6.49 |
| Breadcrumbs (dry) | 108 g | ¼ | ¼ | 3.7 | 11.11 |
| Peanut Butter (smooth) | 258 g | ⅛ | ⅛ | 1.55 | 4.65 |
| Cream Cheese | 232 g | ⅛ | ⅛ | 1.72 | 5.17 |
- 25 grams of all-purpose flour is ¼ cup in a US cup, or 0.19 cup in a metric cup.
- 25 grams of bread flour is ¼ cup in a US cup, or ⅛ cup in a metric cup.
- 25 grams of cake flour is ¼ cup in a US cup, or ¼ cup in a metric cup.
- 25 grams of whole wheat flour is ¼ cup in a US cup, or ¼ cup in a metric cup.
- 25 grams of almond flour is ¼ cup in a US cup, or ¼ cup in a metric cup.
- 25 grams of white granulated sugar is ⅛ cup in a US cup, or ⅛ cup in a metric cup.
- 25 grams of brown sugar (packed) is ⅛ cup in a US cup, or ⅛ cup in a metric cup.
- 25 grams of powdered sugar (icing sugar) is ¼ cup in a US cup, or ¼ cup in a metric cup.
25 grams in other units
| Unit | Amount |
|---|---|
| Grams | 25 g |
| Milligrams | 25,000 mg |
| Kilograms | 0.025 kg |
| Ounces | 0.88 oz |
| Pounds | 0.06 lb |
| Sticks of butter | 0.22 sticks |
Frequently asked questions
How many cups is 25 grams of flour?
25 grams of all-purpose flour is about ¼ cup in a US cup, based on 125 g per cup. In a 250 ml metric cup it is 0.19 cup.
How many cups is 25 grams of sugar?
25 grams of granulated sugar is about ⅛ cup in a US cup, based on 200 g per cup. In a metric cup it is ⅛ cup.
Is 25 grams the same number of cups in the UK and the US?
No. A US cup is 236.6 ml and a metric cup — used in the UK, Australia, New Zealand and Canada — is 250 ml, about 5.7% larger. 25 g of flour is ¼ cup in the US but 0.19 cup in a metric cup.
How many ounces is 25 grams?
25 grams is 0.88 ounces. Unlike cups, this is the same for every ingredient.