24 Grams to Cups
What 24 g looks like for every common baking ingredient
24 grams is about 9¼ teaspoons of all-purpose flour, 5¾ teaspoons of granulated sugar, or 5⅛ teaspoons of butter — ¼ of a US cup of flour. At this size spoons are easier to read than cup fractions.
There is no single answer to how many cups 24 grams is — it depends entirely on what you are measuring, because grams weigh and cups fill.
It also depends on whose cup you mean. A US cup is 236.6 ml; the metric cup used in the UK, Australia, New Zealand and Canada is 250 ml, so it holds about 5.7% more. Both columns are given below.
At this size spoons are easier to read than cup fractions: 24 g of flour is about 9¼ teaspoons, and the table below gives both.
24 grams in cups by ingredient
| Ingredient | Grams per US cup | US cups | Metric cups | Tablespoons | Teaspoons |
|---|---|---|---|---|---|
| All-Purpose Flour | 125 g | ¼ | ⅛ | 3.07 | 9.22 |
| Bread Flour | 130 g | ⅛ | ⅛ | 2.95 | 8.86 |
| Cake Flour | 100 g | ¼ | ¼ | 3.84 | 11.52 |
| Whole Wheat Flour | 120 g | ¼ | 0.19 | 3.2 | 9.6 |
| Almond Flour | 96 g | ¼ | ¼ | 4 | 12 |
| White Granulated Sugar | 200 g | ⅛ | ⅛ | 1.92 | 5.76 |
| Brown Sugar (packed) | 220 g | ⅛ | ⅛ | 1.75 | 5.24 |
| Powdered Sugar (icing sugar) | 120 g | ¼ | 0.19 | 3.2 | 9.6 |
| Caster Sugar (superfine) | 225 g | ⅛ | ⅛ | 1.71 | 5.12 |
| Butter (unsalted) | 227 g | ⅛ | ⅛ | 1.69 | 5.07 |
| Vegetable Oil | 224 g | ⅛ | ⅛ | 1.71 | 5.14 |
| Olive Oil | 216 g | ⅛ | ⅛ | 1.78 | 5.33 |
| Water | 237 g | ⅛ | ⅛ | 1.62 | 4.86 |
| Milk (whole) | 244 g | ⅛ | ⅛ | 1.57 | 4.72 |
| Heavy Cream | 238 g | ⅛ | ⅛ | 1.61 | 4.84 |
| Honey | 340 g | ⅛ | ⅛ | 1.13 | 3.39 |
| Maple Syrup | 322 g | ⅛ | ⅛ | 1.19 | 3.58 |
| Cocoa Powder (unsweetened) | 85 g | ¼ | ¼ | 4.52 | 13.55 |
| Chocolate Chips | 170 g | ⅛ | ⅛ | 2.26 | 6.78 |
| Rolled Oats (old fashioned) | 90 g | ¼ | ¼ | 4.27 | 12.8 |
| White Rice (uncooked) | 185 g | ⅛ | ⅛ | 2.08 | 6.23 |
| Breadcrumbs (dry) | 108 g | ¼ | ¼ | 3.56 | 10.67 |
| Peanut Butter (smooth) | 258 g | ⅛ | ⅛ | 1.49 | 4.47 |
| Cream Cheese | 232 g | ⅛ | ⅛ | 1.66 | 4.97 |
- 24 grams of all-purpose flour is ¼ cup in a US cup, or ⅛ cup in a metric cup.
- 24 grams of bread flour is ⅛ cup in a US cup, or ⅛ cup in a metric cup.
- 24 grams of cake flour is ¼ cup in a US cup, or ¼ cup in a metric cup.
- 24 grams of whole wheat flour is ¼ cup in a US cup, or 0.19 cup in a metric cup.
- 24 grams of almond flour is ¼ cup in a US cup, or ¼ cup in a metric cup.
- 24 grams of white granulated sugar is ⅛ cup in a US cup, or ⅛ cup in a metric cup.
- 24 grams of brown sugar (packed) is ⅛ cup in a US cup, or ⅛ cup in a metric cup.
- 24 grams of powdered sugar (icing sugar) is ¼ cup in a US cup, or 0.19 cup in a metric cup.
24 grams in other units
| Unit | Amount |
|---|---|
| Grams | 24 g |
| Milligrams | 24,000 mg |
| Kilograms | 0.024 kg |
| Ounces | 0.85 oz |
| Pounds | 0.05 lb |
| Sticks of butter | 0.212 sticks |
Frequently asked questions
How many cups is 24 grams of flour?
24 grams of all-purpose flour is about 9¼ teaspoons, or ¼ of a US cup. At this size a spoon measure is easier to read than a cup fraction.
How many cups is 24 grams of sugar?
24 grams of granulated sugar is about 5¾ teaspoons, or ⅛ of a US cup.
Is 24 grams the same number of cups in the UK and the US?
No. A US cup is 236.6 ml and a metric cup — used in the UK, Australia, New Zealand and Canada — is 250 ml, about 5.7% larger. 24 g of flour is ¼ cup in the US but ⅛ cup in a metric cup.
How many ounces is 24 grams?
24 grams is 0.85 ounces. Unlike cups, this is the same for every ingredient.