GramsToCupConverter.com

5 Cups to Grams

What five cups weighs, for every common baking ingredient

5 cups is 625 g of all-purpose flour, 1000 g of granulated sugar, or 1135 g of butter, using a US cup.

5 cups of flour and 5 cups of honey are the same amount of space and nowhere near the same weight. That is why "5 cups in grams" has no single answer — it needs the ingredient.

It also depends on whose cup the recipe means. A US cup is 236.6 ml; the metric cup used in the UK, Australia, New Zealand and Canada is 250 ml, so it holds about 5.7% more. Both columns are given below.

5 cups in grams by ingredient

5 cups converted to grams
IngredientGrams per US cupUS cupMetric cupOunces
All-Purpose Flour125 g625 g660 g22.05 oz
Bread Flour130 g650 g687 g22.93 oz
Cake Flour100 g500 g528 g17.64 oz
Whole Wheat Flour120 g600 g634 g21.16 oz
Almond Flour96 g480 g507 g16.93 oz
White Granulated Sugar200 g1000 g1057 g35.27 oz
Brown Sugar (packed)220 g1100 g1162 g38.80 oz
Powdered Sugar (icing sugar)120 g600 g634 g21.16 oz
Caster Sugar (superfine)225 g1125 g1189 g39.68 oz
Butter (unsalted)227 g1135 g1199 g40.04 oz
Vegetable Oil224 g1120 g1183 g39.51 oz
Olive Oil216 g1080 g1141 g38.10 oz
Water237 g1185 g1252 g41.80 oz
Milk (whole)244 g1220 g1289 g43.03 oz
Heavy Cream238 g1190 g1257 g41.98 oz
Honey340 g1700 g1796 g59.97 oz
Maple Syrup322 g1610 g1701 g56.79 oz
Cocoa Powder (unsweetened)85 g425 g449 g14.99 oz
Chocolate Chips170 g850 g898 g29.98 oz
Rolled Oats (old fashioned)90 g450 g476 g15.87 oz
White Rice (uncooked)185 g925 g977 g32.63 oz
Peanut Butter (smooth)258 g1290 g1363 g45.50 oz
Cream Cheese232 g1160 g1226 g40.92 oz
  • 5 cups of all-purpose flour weighs 625 g in a US cup (660 g in a metric cup).
  • 5 cups of bread flour weighs 650 g in a US cup (687 g in a metric cup).
  • 5 cups of cake flour weighs 500 g in a US cup (528 g in a metric cup).
  • 5 cups of whole wheat flour weighs 600 g in a US cup (634 g in a metric cup).
  • 5 cups of almond flour weighs 480 g in a US cup (507 g in a metric cup).
  • 5 cups of white granulated sugar weighs 1000 g in a US cup (1057 g in a metric cup).
  • 5 cups of brown sugar (packed) weighs 1100 g in a US cup (1162 g in a metric cup).
  • 5 cups of powdered sugar (icing sugar) weighs 600 g in a US cup (634 g in a metric cup).

5 cups in other volume units

5 cups in volume units
UnitAmount
Cups5 cups
Tablespoons80 tbsp
Teaspoons240 tsp
Fluid ounces40 fl oz
Millilitres (US cup)1183 ml
Millilitres (metric cup)1250 ml

Why the same cup weighs different amounts

A cup is a fixed amount of space. What that space weighs depends on how densely the ingredient packs into it. Cake flour is 100 g per US cup, granulated sugar 200 g, honey 340 g — so 5 cups of cake flour weighs 500 g while the same 5 cups of honey weighs 1700 g.

Frequently asked questions

How many grams is 5 cups of flour?

5 cups of all-purpose flour weighs about 625 grams, based on 125 g per US cup spooned and levelled. In a 250 ml metric cup it is about 660 g.

How many grams is 5 cups of sugar?

5 cups of granulated white sugar weighs about 1000 grams, based on 200 g per US cup.

How many grams is 5 cups of butter?

5 cups of butter weighs about 1135 grams, which is 10.01 US sticks.

How many tablespoons is 5 cups?

5 cups is 80 tablespoons, or 240 teaspoons. That holds for any ingredient, because it is a volume-to-volume conversion.

How many millilitres is 5 cups?

5 cups is 1183 ml using a US cup, or 1250 ml using a metric cup. For water, and only water, that is also about 1185 g.

Does five cups mean the same thing in a British recipe?

Not quite. A US cup is 236.6 ml; British, Australian, New Zealand and Canadian recipes normally mean a 250 ml metric cup, about 5.7% larger. 5 cups of flour is 625 g American but 660 g metric.