43 Grams to Cups
What 43 g looks like for every common baking ingredient
43 grams is ⅓ cup of all-purpose flour, ¼ cup of granulated sugar, or 0.19 cup of butter, measured in US cups.
There is no single answer to how many cups 43 grams is — it depends entirely on what you are measuring, because grams weigh and cups fill.
It also depends on whose cup you mean. A US cup is 236.6 ml; the metric cup used in the UK, Australia, New Zealand and Canada is 250 ml, so it holds about 5.7% more. Both columns are given below.
At this size spoons are easier to read than cup fractions: 43 g of flour is about 16½ teaspoons, and the table below gives both.
43 grams in cups by ingredient
| Ingredient | Grams per US cup | US cups | Metric cups | Tablespoons | Teaspoons |
|---|---|---|---|---|---|
| All-Purpose Flour | 125 g | ⅓ | ⅓ | 5.5 | 16.51 |
| Bread Flour | 130 g | ⅓ | ⅓ | 5.29 | 15.88 |
| Cake Flour | 100 g | ⅜ | ⅜ | 6.88 | 20.64 |
| Whole Wheat Flour | 120 g | ⅜ | ⅓ | 5.73 | 17.2 |
| Almond Flour | 96 g | ½ | ⅜ | 7.17 | 21.5 |
| White Granulated Sugar | 200 g | ¼ | ¼ | 3.44 | 10.32 |
| Brown Sugar (packed) | 220 g | ¼ | ⅛ | 3.13 | 9.38 |
| Powdered Sugar (icing sugar) | 120 g | ⅜ | ⅓ | 5.73 | 17.2 |
| Caster Sugar (superfine) | 225 g | ¼ | ⅛ | 3.06 | 9.17 |
| Butter (unsalted) | 227 g | 0.19 | ⅛ | 3.03 | 9.09 |
| Vegetable Oil | 224 g | ¼ | ⅛ | 3.07 | 9.21 |
| Olive Oil | 216 g | ¼ | 0.19 | 3.19 | 9.56 |
| Water | 237 g | ⅛ | ⅛ | 2.9 | 8.71 |
| Milk (whole) | 244 g | ⅛ | ⅛ | 2.82 | 8.46 |
| Heavy Cream | 238 g | ⅛ | ⅛ | 2.89 | 8.67 |
| Honey | 340 g | ⅛ | ⅛ | 2.02 | 6.07 |
| Maple Syrup | 322 g | ⅛ | ⅛ | 2.14 | 6.41 |
| Cocoa Powder (unsweetened) | 85 g | ½ | ½ | 8.09 | 24.28 |
| Chocolate Chips | 170 g | ¼ | ¼ | 4.05 | 12.14 |
| Rolled Oats (old fashioned) | 90 g | ½ | ½ | 7.64 | 22.93 |
| White Rice (uncooked) | 185 g | ¼ | ¼ | 3.72 | 11.16 |
| Breadcrumbs (dry) | 108 g | ⅜ | ⅜ | 6.37 | 19.11 |
| Peanut Butter (smooth) | 258 g | ⅛ | ⅛ | 2.67 | 8 |
| Cream Cheese | 232 g | 0.19 | ⅛ | 2.97 | 8.9 |
- 43 grams of all-purpose flour is ⅓ cup in a US cup, or ⅓ cup in a metric cup.
- 43 grams of bread flour is ⅓ cup in a US cup, or ⅓ cup in a metric cup.
- 43 grams of cake flour is ⅜ cup in a US cup, or ⅜ cup in a metric cup.
- 43 grams of whole wheat flour is ⅜ cup in a US cup, or ⅓ cup in a metric cup.
- 43 grams of almond flour is ½ cup in a US cup, or ⅜ cup in a metric cup.
- 43 grams of white granulated sugar is ¼ cup in a US cup, or ¼ cup in a metric cup.
- 43 grams of brown sugar (packed) is ¼ cup in a US cup, or ⅛ cup in a metric cup.
- 43 grams of powdered sugar (icing sugar) is ⅜ cup in a US cup, or ⅓ cup in a metric cup.
43 grams in other units
| Unit | Amount |
|---|---|
| Grams | 43 g |
| Milligrams | 43,000 mg |
| Kilograms | 0.043 kg |
| Ounces | 1.52 oz |
| Pounds | 0.09 lb |
| Sticks of butter | 0.379 sticks |
Frequently asked questions
How many cups is 43 grams of flour?
43 grams of all-purpose flour is about ⅓ cup in a US cup, based on 125 g per cup. In a 250 ml metric cup it is ⅓ cup.
How many cups is 43 grams of sugar?
43 grams of granulated sugar is about ¼ cup in a US cup, based on 200 g per cup. In a metric cup it is ¼ cup.
Is 43 grams the same number of cups in the UK and the US?
No. A US cup is 236.6 ml and a metric cup — used in the UK, Australia, New Zealand and Canada — is 250 ml, about 5.7% larger. 43 g of flour is ⅓ cup in the US but ⅓ cup in a metric cup.
How many ounces is 43 grams?
43 grams is 1.52 ounces. Unlike cups, this is the same for every ingredient.