GramsToCupConverter.com

¼ Cup to Grams

What a quarter cup weighs, for every common baking ingredient

¼ cup is 31.3 g of all-purpose flour, 50 g of granulated sugar, or 56.8 g of butter, using a US cup.

¼ cup of flour and ¼ cup of honey are the same amount of space and nowhere near the same weight. That is why "¼ cup in grams" has no single answer — it needs the ingredient.

It also depends on whose cup the recipe means. A US cup is 236.6 ml; the metric cup used in the UK, Australia, New Zealand and Canada is 250 ml, so it holds about 5.7% more. Both columns are given below.

¼ cup in grams by ingredient

¼ cup converted to grams
IngredientGrams per US cupUS cupMetric cupOunces
All-Purpose Flour125 g31.3 g33 g1.10 oz
Bread Flour130 g32.5 g34.3 g1.15 oz
Cake Flour100 g25 g26.4 g0.88 oz
Whole Wheat Flour120 g30 g31.7 g1.06 oz
Almond Flour96 g24 g25.4 g0.85 oz
White Granulated Sugar200 g50 g52.8 g1.76 oz
Brown Sugar (packed)220 g55 g58.1 g1.94 oz
Powdered Sugar (icing sugar)120 g30 g31.7 g1.06 oz
Caster Sugar (superfine)225 g56.3 g59.4 g1.98 oz
Butter (unsalted)227 g56.8 g60 g2.00 oz
Vegetable Oil224 g56 g59.2 g1.98 oz
Olive Oil216 g54 g57.1 g1.90 oz
Water237 g59.3 g62.6 g2.09 oz
Milk (whole)244 g61 g64.5 g2.15 oz
Heavy Cream238 g59.5 g62.9 g2.10 oz
Honey340 g85 g89.8 g3.00 oz
Maple Syrup322 g80.5 g85.1 g2.84 oz
Cocoa Powder (unsweetened)85 g21.3 g22.5 g0.75 oz
Chocolate Chips170 g42.5 g44.9 g1.50 oz
Rolled Oats (old fashioned)90 g22.5 g23.8 g0.79 oz
White Rice (uncooked)185 g46.3 g48.9 g1.63 oz
Peanut Butter (smooth)258 g64.5 g68.2 g2.28 oz
Cream Cheese232 g58 g61.3 g2.05 oz
  • ¼ cup of all-purpose flour weighs 31.3 g in a US cup (33 g in a metric cup).
  • ¼ cup of bread flour weighs 32.5 g in a US cup (34.3 g in a metric cup).
  • ¼ cup of cake flour weighs 25 g in a US cup (26.4 g in a metric cup).
  • ¼ cup of whole wheat flour weighs 30 g in a US cup (31.7 g in a metric cup).
  • ¼ cup of almond flour weighs 24 g in a US cup (25.4 g in a metric cup).
  • ¼ cup of white granulated sugar weighs 50 g in a US cup (52.8 g in a metric cup).
  • ¼ cup of brown sugar (packed) weighs 55 g in a US cup (58.1 g in a metric cup).
  • ¼ cup of powdered sugar (icing sugar) weighs 30 g in a US cup (31.7 g in a metric cup).

¼ cup in other volume units

¼ cup in volume units
UnitAmount
Cups¼ cup
Tablespoons4 tbsp
Teaspoons12 tsp
Fluid ounces2 fl oz
Millilitres (US cup)59 ml
Millilitres (metric cup)63 ml

Why the same cup weighs different amounts

A cup is a fixed amount of space. What that space weighs depends on how densely the ingredient packs into it. Cake flour is 100 g per US cup, granulated sugar 200 g, honey 340 g — so ¼ cup of cake flour weighs 25 g while the same ¼ cup of honey weighs 85 g.

Frequently asked questions

How many grams is ¼ cup of flour?

¼ cup of all-purpose flour weighs about 31.3 grams, based on 125 g per US cup spooned and levelled. In a 250 ml metric cup it is about 33 g.

How many grams is ¼ cup of sugar?

¼ cup of granulated white sugar weighs about 50 grams, based on 200 g per US cup.

How many grams is ¼ cup of butter?

¼ cup of butter weighs about 56.8 grams, which is 0.5 US sticks.

How many tablespoons is ¼ cup?

¼ cup is 4 tablespoons, or 12 teaspoons. That holds for any ingredient, because it is a volume-to-volume conversion.

How many millilitres is ¼ cup?

¼ cup is 59 ml using a US cup, or 63 ml using a metric cup. For water, and only water, that is also about 59.3 g.

Does a quarter cup mean the same thing in a British recipe?

Not quite. A US cup is 236.6 ml; British, Australian, New Zealand and Canadian recipes normally mean a 250 ml metric cup, about 5.7% larger. ¼ cup of flour is 31.3 g American but 33 g metric.