Egg Whites: Grams to Cups
1 cup of egg whites = 243 grams
One US cup of egg whites weighs 243 grams. One 250 ml metric cup — the one used in the UK, Australia, New Zealand and Canada — holds 257 grams. To convert any weight, divide the grams by the figure for your cup.
A cup of raw egg whites weighs 243 g (USDA FoodData Central, egg white, raw, fresh). One large egg white is 33 g, so a cup takes 7 to 8 large whites. Egg whites are mostly water, which is why the figure sits close to a cup of water or milk. Pour them into a liquid measuring cup, or weigh them, which is easier when whites are thick and stringy.
Where the 243 g figure comes from
- USDA FoodData Central: 1 cup of “Egg, white, raw, fresh” = 243 g (FDC ID 172183)
This site uses 243 g per US cup of egg whites, spooned and levelled. References checked September 2026.
How many cups is X grams of egg whites?
| Grams | US cups | Metric cups | Tablespoons | Ounces |
|---|---|---|---|---|
| 25 g egg whites | ⅛ | ⅛ | 1.65 | 0.88 |
| 50 g egg whites | ¼ | ¼ | 3.29 | 1.76 |
| 75 g egg whites | ⅓ | ⅓ | 4.94 | 2.65 |
| 100 g egg whites | ⅜ | ⅜ | 6.58 | 3.53 |
| 110 g egg whites | ½ | ⅜ | 7.24 | 3.88 |
| 120 g egg whites | ½ | ½ | 7.9 | 4.23 |
| 125 g egg whites | ½ | ½ | 8.23 | 4.41 |
| 130 g egg whites | ½ | ½ | 8.56 | 4.59 |
| 140 g egg whites | ⅝ | ½ | 9.22 | 4.94 |
| 150 g egg whites | ⅝ | ⅝ | 9.88 | 5.29 |
| 170 g egg whites | ⅔ | ⅔ | 11.19 | 6.00 |
| 175 g egg whites | ¾ | ⅔ | 11.52 | 6.17 |
| 200 g egg whites | ⅞ | ¾ | 13.17 | 7.05 |
| 225 g egg whites | ⅞ | ⅞ | 14.81 | 7.94 |
| 240 g egg whites | 1 | ⅞ | 15.8 | 8.47 |
| 250 g egg whites | 1 | 1 | 16.46 | 8.82 |
| 275 g egg whites | 1⅛ | 1⅛ | 18.11 | 9.70 |
| 300 g egg whites | 1¼ | 1⅛ | 19.75 | 10.58 |
| 350 g egg whites | 1½ | 1⅜ | 23.05 | 12.35 |
| 400 g egg whites | 1⅔ | 1½ | 26.34 | 14.11 |
| 450 g egg whites | 1⅞ | 1¾ | 29.63 | 15.87 |
| 500 g egg whites | 2.06 | 1.95 | 32.92 | 17.64 |
How to measure egg whites accurately
The 243 g figure assumes the spooned-and-levelled method: spoon the egg whites into a dry measuring cup and sweep the top flat with a straight edge. Scooping the cup through the bag compacts it and gives a heavier cup.
- 1 US cup of egg whites = 243 g
- 1 metric cup (250 ml) of egg whites = 257 g
- ¾ cup = 182 g
- ½ cup = 122 g
- ⅓ cup = 81 g
- ¼ cup = 61 g
- 1 tablespoon = 15.2 g
Frequently asked questions
How many cups is 100 grams of egg whites?
100 grams of egg whites is about ⅜ US cups, based on 243 g per cup, or ⅜ metric cups.
How many grams in a cup of egg whites?
One US cup of egg whites weighs 243 grams. A 250 ml metric cup holds 257 grams.
How many cups is 250 grams of egg whites?
250 grams of egg whites is about 1 US cups, or 1 metric cups.
Does a UK cup of egg whites weigh the same as a US cup?
No. A UK, Australian or Canadian metric cup is 250 ml against the US 236.6 ml, so it holds about 5.7% more — 257 g of egg whites rather than 243 g.
How many tablespoons is 100 grams of egg whites?
100 grams of egg whites is about 6.58 tablespoons.